Every once in a while, you�ve got to treat yourself for being good, you know? You work hard, you put up with other peoples wants, needs and desires. Well, now it�s time to take a break and give yourself a little chocolate TLC. These Chocolate Goody Bars are definitely an indulgence. A sweet indulgence of chocolate, vanilla, and peanut butter. You will adore the crispy chocolate, floating over a cloud of vanilla frosting, sitting on top of deep rich fudge cake. Mmm . . .
Red Burgundy 63 63Riesling 46 46Preheat oven to 350 degrees.Based on website research, the following table represents averages of all the information that was found. This table for obvious reasons cannot be portrayed as the definitive answer to the best temperatures for storing and serving your wine. It can be used as a guide for your information and use. With over 1,000 different types and variations, the wine temperatures evaluated were limited to a few varieties that are more common.Rolled Truffles:
cocoa powder
chopped nuts
coconut, dessicated or grated
chocolate vermicelli or grated choclate for rollingCover and chill in refrigerator until chocolate layer is set. Cut into bars. Keep covered and store in refrigerator.Asti Spumanti 50 523. Rolled Truffles: Place teaspoonful size amounts of truffle mixture onto a tray sprinkled with cocoa powder and roll into ball shapes. Alternatively you can substitute the cocoa with grated chocolate, chopped nuts, coconut, or chocolate vermicelli. Cool in a refrigerator for at least two hours.
Cover and chill in refrigerator until chocolate layer is set. Cut into bars. Keep covered and store in refrigerator.
Author: Donna Monday
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