Homemade Ham

Making Ham is easy. You can make a Chinese style ham and the quick-cured ham without using costly equipment. Here are very quick steps in how to make your mouth watering Home made Hams.

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• Finally, is this something that you, and only you, have s do? What would happen if you didn't do it, or delegated it to someone else, or even hired someone to do it for you? Will the world come apart at the seams if your spouse did the laundry instead of you? Will your business grind to a halt if you don't get everything filed away? Sometimes just letting go of the "have to" removes enough stress to make the chore bearable.

If you can carve out the time, schedule one day when that nasty chore is the only thing you have to do. For example, on my bookkeeping mornings, I don't have to do the filing or work on my marketing plan.

Can you make the chore more pleasant? Maybe you could light a candle or some incense, play your favorite music, sip a special brew of tea or coffee, if that's your thing. My daughter does her ironing in front of the television.To prepare this type of ham, you will need 1 to 3 kg of hind leg or shoulder meat. Prepare the following pumping pickles ingredients.Mix these ingredients well. Then, for approximately 1 kg of meat, inject 1/2 cup of pickle. Next, apply the dry-cure mixture all over the meat. For a quick ham, cure the meat in a well- ventilated but screened room for 8 hours. If you want to cure it for one week, store in the refrigerator for 7 days. But if you prefer to store the meat for two weeks, repeat the application of dry mixture (2 1/2 teaspoon of salt and 1 1/2 teaspoon sugar) on the 7th day before storing it again in the refrigerator. After 15 days take it out from cold storage and wash. Drain, then roll and tie with a piece of rope or wire. If you will not cook it immediately, store in refrigerator. Now you need to know how to cook the Hams you just cured.Mix the three ingredients well. Then, with the use of syringe, inject the pickle into the lean portion, that which is closest to the joints and nearest to the bones. Use 1/2 cup of pickle solution for every kilogram of meat. With light pressure, massage the legs to distribute the pickle.So the next time you find yourself facing a chore you abhor, take a few minutes and find a way to make it just a bit more pleasant. Not only will that chore go more smoothly, but the rest of your day will, too.Frigidaire products offer you the chance to add a warming drawer under you oven so you can keep your meals warm until you present them if you do a lot of entertaining. There is even a Frigidaire range that comes with a second mini-oven and warmer drawer to meet all your cooking needs. Alternatively, if you want to add to your existing kitchen appliances, Frigidaire offers a wall-mounted build-in warmer drawer separate from their ovens.The full line of Frigidaire kitchen appliances include dishwashers with low noise and high capacity for those who entertain often. There are plenty of oven models to choose from depending on whether you have a large family or if you need extra oven space for entertaining.How to make Chinese-style hamWhite sugar - 1/2 brown sugar - 2 cups beer - 1 bottle laurel leaves - 2 pieces a few leaves of oregano

Break a big task down into smaller pieces. Don't clean out the entire refrigerator; just do one shelf. Don't attack all your filing at once, just do ten pieces a day.Frigidaire appliances offer several different refrigerator models to choose from. This includes side-by-side and top-mount freezer models. This way you can easily determine how much freezer space you need and how you can easily accommodate access for your family.

Submerge ham in water and add the spices. Cook for 2 1/2 to 3 hours over a low fire. The skin separates from the fat when the ham is already cooked. Cover the fat side with brown sugar. Remove the skin of the Chinese-style ham before rubbing the brown sugar. Then, caramelize the sugar using a hot iron ladle.

Author: Lamberto Fresnillo