Christmas recipe makes: 2 dozen
Calories per truffle: 65
Preparation time: 30 � 60 minutes
Cooking time: 0 minutes
Suitable for freezing
Rose 44 48Chablis 50 52No one can tell you the precise storage or serving temperatures of wine. The biggest variable to consider is what your own personal tastes tell you. Having a wine refrigerator to better control the temperatures of your stored wine can help you experiment to find just the right temperatures for your tastes. For more information on wine refrigerators see: http://idealwinecoolers.com7. Present the truffles in paper cases and store in boxes. Keep in a refrigerator for up to ten days.Rhones 58 60Rioja 61 62Viognier 50 52Suitable for freezing.Directions2. Add your alcohol of choice and whisk until the mixture is strong enough to stay 'up' when a strand of mixture is pulled up by the whisk. Then put the mixture into a shallow tin (covered) and cool till firm.Christmas recipe instructions:4. Dipped Truffles: Roll the truffle mixture into 2.5 cm (1 inch) size balls and freeze overnight until rock hard. [If you wish you could push some edible decor into the balls before cooling, such as nuts, ginger or cherries.]
7. Present the truffles in paper cases and store in boxes. Keep in a refrigerator for up to ten days.
Author: Paul Curran
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